Ashley is a graduate from two world renown Culinary Colleges. The Culinary Institute of America, Hyde Park NY and Johnson & Wales University, Providence RI. She finished up with a B.sc majoring Culinary Nutrition. She loves eating, being creative in the kitchen, and sharing knowledge with others. Her projects focus on the development of the community and it’s well-being.
SERVICES:
- Food Analysis
- Food Demos
- Menu Development & Design
- Food Product Development
- Programs & Workshops
- Recipes
- Personal Chef